Winemaking:
Manual harvest in small boxes of 15 kg. Vinification Part of the harvest is trodden by foot in traditional marble vats, shallow and open, known as lagares. The remainder is fermented in stainless steel tanks with temperature control.
Grape Varieties:
Syrah, Trincadeira
Tasting Notes:
Deep color. Huge concentration of aromas. Notes of red fruits, powerful and elegant. Solid, vigorous with compact and well-integrated tannins. Long and distinguished finish. A wine to age.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.