Winemaking:
The wine was vinified in our specially designed temperature controlled stainless steel conical vats within a temperature range of 25/28 degrees Celsius. Aged for 14 months in 225 liter French oak barrels.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cao
Tasting Notes:
It is the supreme expression of this terroir. With intensely concentrated fruit, a wild and delicate aromatic nose and a long and fresh finish, it is characterized by the harmony, balance and delicacy that characterize a great wine.
Store and serve advice:
Serve at a temperature of 16-18ºC.
Food Pairing:
It goes well with all meat, game and cheese dishes.
Allergens:
Contains sulfites.