Winemaking:
Vinified in open lagares. Stage in old vats for two years.
Grape Varieties:
Old Vines
Tasting Notes:
Garnet color. Aroma of bergamot, orange peel and red fruits. In the mouth cocoa and vanilla. Very expressive, elegant with generous tannins. Very gastronomic.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.