Promotion valid from the 1st of January 2023 up to the 31th of March 2023 and subject to the available stock

Winemaking:
The grapes are harvested for boxes of 25 kg and are pressed as soon as they reach the cellar. During the pressing a slight skin maceration for extraction of colour. A low-temperature defecation is followed for clarification of the must and the fermentation also at low temperature for the preservation of the fresh and fruity aromas.
 
Grape Varieties:
Old Vines
Tasting Notes:
The nose is very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acidity with notes of cherry, honey and grapefruit.
Store and Serve Advices:
Serve chilled between 6 and 7ºC, in an appropriate glass.
Food Pairing:
Should be drank as an aperitif or in cocktails.
Allergens:
Contains sulphites.