Winemaking:
Leach tanks with autovinifiers and temperature control. Stage in stainless steel vats and oak barrels.
Grape Varieties:
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Amarela
Tasting Notes:
Dark ruby color. Aroma of ripe black fruits and spices. In the mouth it is full-bodied but soft and persistent.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Good with meat, pasta, lamb.
Allergens:
Contains sulfites.