Winemaking:
The grapes are 100% destemmed and then crushed by foot in a granite mill called “lagar”. The wine is fermented for 6 days at a controlled temperature of 26ºC. Malolactic fermentation takes place in stainless steel vats and then the wine ages in new French oak barrels for 12 months.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Deep ruby color. Aroma with evidence of red and black fruits. Soft and fresh palate, showing good depth of mouth.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Excellent with boiled or roasted game and lamb dishes.
Allergens:
Contains sulfites.