Winemaking:
We control the production of grapes in the vineyards to obtain perfect maturation. Vinification is done separately. After 2 days of maceration, to extract the aromas, they are fermented at 23ºC. They will then have a malolactic fermentation and finally aging in French oak barrels for 12 months. The final batch is finned and filtered before bottling.
Grape Varieties:
Touriga Nacional, Cabernet Sauvignon
Tasting Notes:
Purple in color. Intense aromas of violet and ripe blackcurrant from Touriga Nacional combined with typical Cabernet Sauvignon spices and the complexity given by aging in oak. Balanced, round and persistent in the body, confirming floral and ripe wild fruit notes. Intense and very persistent.
Store and serve advice:
Serve at 16-18ºC.
Food Pairing:
Especially recommended with game, kid, lamb or roast meat.
Allergens:
Contains sulfites.