Winemaking:
The grapes are harvested into 20 kg boxes, transported to the cellar and subjected to sorting. With vinification in a traditional cellar on foot. The wine masses are transferred by gravity to cement tanks. Staging for 24 months in clay amphorae and selection of the 10 best amphorae. Unfiltered wine.
Grape Varieties:
Old Vines, Touriga Franca, Touriga Nacional
Tasting Notes:
Fruity and floral aroma. In the mouth it is very elegant and fresh. Amazing minerality.
Store and serve advice:
Ready to consume, although with good longevity in the bottle. Serve at a temperature of 16ºC after decanting.
Food Pairing:
Recommended for fish, seafood and appetizers.
Allergens:
Contains sulfites.