Winemaking:
After pressing the whole grapes, the wine is fermented in new barrels where it aged for 3 months with bâtonnage.
Grape Varieties:
Arinto, Alvarinho, Verdelho
Tasting Notes:
Citrus color. The white and tropical fruits are well matched with the subtle touch of vanilla from aging in oak barrels. Marked by a balanced acidity and the freshness of the white and tropical fruits, this wine is very mineral and with a good volume in the mouth due to the bâtonnage. It shows good complexity and a lot of persistence.
Store and serve advice:
Serve between 10 and 12ºC.
Food Pairing:
Accompanies fatty, roasted and grilled fish.
Allergens:
Contains sulfites.