Winemaking:
Vinification in a foot-treading press, alcoholic fermentation occurs through the tanning of the solid parts, so that the macerations are smooth, allowing a slow and prolonged extraction of the phenolic components of the grape. This whole process is carried out at a controlled temperature of 22ºC, throughout the entire winemaking process. After extracting the full potential of structure, color and aromas, a gentle pressing follows. After this process, the wine remains in a vat where malolactic fermentation takes place. Aged for 8 months in stainless steel vats and 8 months in bottle.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Clear, bright, it has a beautiful violet color, characteristic of Tinta Roriz. The exuberance on the nose is revealed in lots of fresh fruit and a typical smooth bouquet of garden flowers in the finish. In the mouth, its youth and freshness are evident, accompanied by great elegance. The red fruit and the plum that stand out, the tannins that remain and a unique freshness form a combination that appeals to gastronomy.
Store and serve advice:
Serve at 16ºC.
Food Pairing:
Excellent with snacks, meat, sausages, mushrooms, pasta and cheese.
Allergens:
Contains sulfites.