Winemaking:
Fermentation in stainless steel vats at a controlled temperature of 25°C for 10 days. Aged for 18 months in stainless steel.
Grape Varieties:
Baga, Tinta Roriz, Trincadeira
Tasting Notes:
Fruity aroma with a predominance of red fruits complexed with forest aromas. Fruity flavor with smooth and balanced texture.
Store and serve advice:
Serve between 16 to 17°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.