Winemaking:
Total destemming, light pressing and cold static decanting. Fermentation in stainless steel vats at controlled temperature. Aged for 6 months also in stainless steel.
Grapes Varieties:
Bical, Maria Gomes
Tasting Notes:
citrus color and fruity flavor with predominance of white pulp fruits and tropical aroma. The mouthfeel is fruity, with a smooth freshness and a long finish.
Store and serve advice:
Lying Storage. Serve at a temperature of 8°C to 10°C.
Food Pairing:
With its structure and lightness, it goes perfectly with seafood and sushi.
Allergens:
Contains sulfites.