Winemaking:
Porto Cruz White Port
Straw yellow with golden hints colour. Yellow and white flowers and orchard fruits (pear and apple). Sweet, smooth, fresh and light to the finish.
Commended International Wine Challenge 2014; Bronze medal International Wine & Spirit Competition 2010; Bronze medal International Wine & Spirit Competition 2009.

Porto Cruz Ruby Port
On the nose aromas of plums, blueberry, raisin and ahint of vanilla. The palate is beautifully balanced, with a touch of sweetness and hint of caramel.

Porto Cruz Tawny Port
Full tawny with reddish hues colour. Fresh and generous red berries compote (strawberries, raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
16 points in Revista de Vinhos; Silver medal Vinalies Internationals 2012; Bronze medal Vinalies Internationals 2009; Bronze medal Vinalies Internationals 2009; Silver medal Vinalies Internationals 2006; Gold medal Vinalies Internationals 2005; Silver medal Vinalies Internationals 2004.

Porto Cruz Tawny Reserve Port
Medium tawny with orange hues colour. Delicate and fruity, red berries compote, anise, hints of dried fruit such as figs and plums. Balanced, some complexity, smooth texture and lingering finish.
15 points in Revista de Vinhos; Silver medal Concours Mondial de Bruxelles 2016; Commended International Wine Challenge 2014; Silver medal Decanter World Wine Awards 2013; Commended International Wine Challenge 2013; Bronze medal International Wine & Spirit Competition 2012; Silver medal International Wine Challenge 2012.

Porto Cruz 10 years old Tawny Port
Light tawny with brownish hues. Aroma of nuts (walnuts and toasted almonds ) and confit fruit (orange peel), hints of resins and spices (cedar, pepper and curry). Intense but delicate, complex and smooth, with an austere and balanced finish.
86 points in Wine Enthusiast Magazine; 16,5 points in Revista de Vinhos; Bronze medal Decanter World Wine Awards 2015; Silver medal International Wine & Spirit Competition 2015; Silver medal International Wine Challenge 2014; Bronze medal Decanter World Wine Awards 2013; Commended International Wine Challenge 2013; Bronze medal Decanter World Wine Awards 2012; Silver medal International Wine & Spirit Competition 2012; Commended International Wine Challenge 2012.
 
Grape Varieties:
Old Vines
Store and Serve Advices:
You can serve at room temperature and even drink straight from the bottle.
Food Pairing:
The perfect way to sample each type of Ports and select the most suitable one for your profile.
Allergens:
Contains sulphites.