Winemaking:
Total destemming at reception, thermal shock and cold decanting for 48 hours. Fermentation in stainless steel vats with controlled temperature at 13ºC.
Grap Varieties:
Fernão Pires, Arinto
Tasting Notes:
Young and fruity aroma with hints of tropical fruit and light vegetation characteristic of the Arinto variety. In the mouth it is a smooth, tasty and fruity wine.
Store and serve advice:
Serve at a temperature of 8-10ºC.
Food Pairing:
Goes well with seafood, fish and Asian food.
Allergens:
Contains sulfites.