Winemaking:
Aged for 24 months in new French oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
Opaque ruby color. It is characterized by an aroma of excellent complexity, in the mouth it is of enormous complexity and concentration characteristic of the low productivity of the old vines, all well married with a high quality but discreet wood resulting from the 24 month aging in new French oak barrels. . Red wine endowed with great personality, harmony and minerality.
Store and serve advice:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
It goes well with all meat, game and cheese dishes.
Allergens:
Contains sulfites.