Winemaking:
The harvest was carried out in September. The grapes were transported in 25 kg boxes to the winery. The complete alcoholic fermentation was carried out in a traditional treading press (on foot). After this process, the wine was placed in old barrels where malolactic fermentation would take place. The stage was made in these same barrels for 20 months until the wine was ready to be bottled.
Grape Varieties:
Touriga Nacional
Tasting Notes:
As its name implies, this is an intense ruby wine, with aromas of violets, blackberries, blueberries and currants - hints of chocolate and tobacco to emerge afterwards. In the mouth it is vibrant, fresh and persistent.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Excellent with all types of meat dishes, especially to accompany grilled meats.
Allergens:
Contains sulfites.