Winemaking:
 
Grape Varieties:
Syrah, Aragonez, Trincadeira
Tasting Notes:
Ruby colored wine, complex aromas with hints of wild berries, some positive evolution with a touch of minerality. Full and round mouth with silky and molded tannins well married with the acidity that the wine boasts. Finishes long and with good balance.
Store and serve advice:
Serve at a temperature of 16-18°C.
Food Pairing:
Harmonizes with Alentejo dishes.
Allergens:
Contains sulfites.