Winemaking:
The grapes were selected at the ideal maturation point, transported to the cellar, destemmed, crushed and immediately pressed. Fermentation took place in stainless steel vats at a controlled temperature between 16 and 17 ºC. The wine aged for 3 months on fine lees in stainless steel vats.
Grape Varieties:
Arinto
Tasting Notes:
With a bright citrus color, it has a young and intense aroma with notes of lime and pineapple, it is exuberant, lively and very restless.
Store and serve advice:
Serve at 8º/10ºC. Keep the bottle in a horizontal position.
Food Pairing:
Accompanies fish, seafood, salads and vegetables.
Allergens:
Contains sulfites.