Winemaking:
 
Grape Varieties:
Bastard
Tasting Notes:
Aromas of fresh red fruits in balance with aromas of dried herbs. In the mouth it is elegant, fresh and with an acidity that presents a long aftertaste.
Store and serve advice:
Serve between 16ºC-18ºC.
Food Pairing:
Goes well with roasts, white and red meats and cheeses.
Allergens:
Contains sulfites.