Winemaking:
Grapes from selected varieties with balanced ripeness and acidity. After gentle destemming and crushing, the grapes are pressed. The must obtained is sent to stainless steel vats, where the alcoholic fermentation takes place, with controlled temperature. The balance and harmony are obtained through the selection of grapes and the choice of the moment to stop the fermentation, with the addition of wine brandy. During the period between the alcoholic fermentation and the execution of the final batch, the wines are submitted to tasting and analysis in order to determine their quality. After aging in stainless steel tanks, the final blend is prepared, after a careful selection of wines, clarified and stabilized by cold, before bottling.
 
Grape Varieties:
Côdega do Larinho,Gouveio,Malvasia Fina,Moscatel,Viosinho
Tasting Notes:
Pale bright colour, with citrus nuances. Aroma of good intensity, with emphasis on white stone fruits and light floral notes. In the mouth it has a good balance, very well integrated acidity, notes of white fruits and an end of good harmony.
Store and Serve Advices:
Ready to consume. Wine that, given its particular characteristics, is advised to consume it as soon as possible. It should be served between 8ºC-12ºC.
Food Pairing:
Ideal to be served plain, with ice and tonic water or for use in cocktails.
Allergens:
Contains sulphites.