Winemaking:
Vinification in stainless steel vats with long maceration and controlled temperature between 22ºC-24ºC. Stage 12 months in 225L French oak barrels.
Grape Varieties:
old vines
Tasting Notes:
Deep ruby color. Fruity aromas with very firm and balanced tannins and well-integrated wood notes. In the mouth it is round, full-bodied in a pleasant, balanced and long combination. Great aging potential.
Store and serve advice:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and roasts.
Allergens:
Contains sulfites.