Winemaking:
Aged for 30 months in oak barrels.
Grape Varieties:
Old Vines
Tasting Notes:
This wine has a ruby color and is carefully composed of a wide selection of grape varieties that give it a perfect “field blend”, with emphasis on Touriga Nacional, Touriga Franca, Sousão and Tinta Amarela. The harvest has been carefully programmed to reach the ideal harvesting point and thus maximize quality for the perfect profile. The step on foot in the mill contributed to achieve great power and elegance throughout the tasting, being quite persistent in the mouth. Due to its characteristics, a good evolution is expected in the coming years.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.