Winemaking:
The first Quinado by Niepoort was launched in the 1950s and was a wine made from Tawny's in which quinine was added and later sent overseas in order to serve as a remedy for malaria. This wine represents the revival of the old Niepoort tradition of making Quinado Wine. We made a blend using a Quinado Wine with younger and fresher characteristics with a small amount of Quinado Wine from the 1950s and 1970s, rich in concentration and body, which we found in our warehouse in Serpa Pinto.
 
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz
Tasting Notes:
The taste is unique, and can be enjoyed with lots of ice, pure, tonic water, Gin, sparkling water or with slices of fruit.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
The taste is unique, and can be enjoyed with lots of ice, pure, tonic water, Gin, sparkling water or with slices of fruit.
Allergens:
Contains sulphites.