Winemaking:
Colheita Ports are Tawny Ports from a single harvest aged in wood for at least seven years before being bottled. Colheita Port is wonderful on its own at the end of a meal or on a cold winter afternoon in front of an open fire.
 
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz
Tasting Notes:
Red brick appearance. Mixture of aromas of baked fruit and ripe fruit. Good combination of youth and evolution. Volume on the palate. Good intensity.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
Sweet suggestions: Dry fruits, dry nuts, almonds, raisins, peaches, apricots, etc. Desserts based on eggs, pies with dry fruits, coffee, vanilla. Slightly chilled it can also be used as aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 99 points in Wine Spectator Magazine;
. 17,5 points in Jancis Robinson.