Winemaking:
 
Grape Varieties:
Francisca ink
Tasting Notes:
Ruby color. Medium intensity, light vanilla, white pepper, blackcurrant and blackberry. In the mouth it is dry, rough tannin, medium intensity, light vanilla. This variety is known for producing less concentrated but more fragrant wines with high acidity and medium body.
Store and serve advice:
Serve at a temperature of 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.