Winemaking:
Maceration in stainless steel vats at a controlled temperature of 24-26ºC. 25% of the volume of this wine aged in used French oak barrels for 6 months.
Grap Varieties:
Tinta Roriz, Touriga Franca, Tinta Barroca
Tasting Notes:
Intense garnet red wine, with aromas of jam and some spice. In the mouth it is elegant and balanced, with a long finish and pleasant freshness. A wine that shows the typical strength of the region that gave rise to it. A good compromise for unpretentious consumption and easy to serve by the glass.
Store and serve advice:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Perfect with meat dishes and desserts, especially cheese.
Allergens:
Contains sulfites.
Reviews and awards:
. 15.5 points Grandes Escolhas Wine.