Winemaking:
Fermentation in stainless steel vats. Alcoholic fermentation at 12-14ºC. The wine is kept with its lees in stainless steel vats until bottling.
Grape Varieties:
Malvasia Fina, Côdega de Larinho, Fernão Pires
Tasting Notes:
This wine has a great aromatic intensity with tropical fruits and white flowers. In the mouth we have a very good acidity with the same fruit notes. It's fresh and elegant and has a refreshing long finish.
Store and serve advice:
Serve at a temperature of 11-12ºC.
Food Pairing:
Great with fish and seafood.
Allergens:
Contains sulfites.