Winemaking:
Grapes from the best plots were selected and destemmed. Vinified with slight maceration in the cold at 16º.
Grap Varieties:
Arinto, Antão Vaz, Wardrobe
Tasting Notes:
Citrine colored wine with aromas of plum and apricot and some minerality. Fresh mouth and balanced acidity.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 8-9°C.
Food Pairing:
Ideal with fish and seafood dishes.
Allergens:
Contains sulfites.