Winemaking:
The hand-picked grapes are unloaded and immediately destemmed and crushed. The maceration of the grapes takes place for 48 hours after fermentation takes place in vats at a controlled temperature of 24ºC. This wine aged twelve months in new French oak barrels, after being bottled it aged in the cellar for 8 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
This wine has a dark garnet color with aromas of ripe black fruits and some floral notes of coffee and chocolate. In the mouth it is powerful, fresh with firm tannins and a long finish.
Store and serve advice:
It should be drunk at a temperature of 16º-18ºC.
Food Pairing:
Goes well with grilled or roasted meats and aged cheeses.
Allergens:
Contains sulfites.