Winemaking:
Take cold maceration. Traditional fermentation in lagares at 26ºC. Aged for 12 months in French oak.
Grape Varieties:
Petit Verdot
Tasting Notes:
Intense color. Complex and austere aroma. In the mouth it is fresh, structured, powerful and persistent.
Store and serve advice:
It should be served at 18ºC and decanted before serving.
Food Pairing:
Great to accompany grilled meats, roasts and cheeses.
Allergens:
Contains sulfites.