Winemaking:
The Cima Corgo sub-region, which is characterized by a less cool continental climate than the Douro Superior, gave rise to this Touriga Nacional, which has a more formal, fresh and pure slope.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Concentrated violet ruby color, intense and ripe nose with floral notes of black fruits. Full-bodied, round and persistent.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Goes well with spicy meats and cheeses.
Allergens:
Contains sulfites.