Winemaking:
Aged in French oak barrels, 25% new and 75% neutral for 24 months.
Grape Varieties:
Touriga Nacional, Sousão
Tasting Notes:
Dark violet color with concentrated aroma of red fruits. Round tannins. The aftertaste is intense and persistent.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Goes well with spicy meats and cheeses.
Allergens:
Contains sulfites.