Winemaking:
The grapes are harvested by hand and transported in 18 kg boxes. In the cellar, press with pre-maceration in cold with stench. 100% aging in neutral barrels for 9 months.
Grape Varieties:
Old vines, Touriga Nacional, Touriga Franca, Donzelinho Tinto, Touriga Francesa, Tinta Barroca, Tinta Carvalha, Bastard
Tasting Notes:
Ruby color. Fresh nose, with hints of oak. Strong flavor with persistent but balanced tannins. Strong, textured finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Goes well with spicy meats and cheeses.
Allergens:
Contains sulfites.