Winemaking:
Maynards 10 years Tawny Port
This wine has a deep brick colour with amber rim, with lovely aromas of dried fruits, a delicate nuttiness, honey and a hint of toffee, combined with ripe berry fruit and subtle mellow notes of chocolate, butterscotch and fine oak wood. On the palate is silky and full of ripe figgy, jammy flavours and has a long and clean finish.

Maynards 20 years Tawny Port
This superb old Tawny Port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisin fruit.

Maynards 30 years Tawny Port
This wine has a deep amber colour and copper hues, aromas of hazelnuts and vanilla notes. Smooth as silk, with flavours of honey, chocolate and toffee, balanced by refreshing acidity leading to an elegant finish.

Maynards 40 years Tawny Port
Clementine, spices and mocha aromas. Sweet walnuts notes. Very rich with a perfect dry finish.
 
Grape Varieties:
Old Vines
Store and Serve Advices:
Serve slightly chilled.
Food Pairing:
The perfect way to taste each type of Aged Tawny Ports and select the most suitable one for your profile.
Allergens:
Contains sulphites.