Winemaking:
Classic vinification with partial destemming. Aged for 120 months in stainless steel and 24 months in second-use barrels.
Grape Varieties:
Berry
Tasting Notes:
Ruby color with intense brownish tones. Intense and complex aroma. Intense and soft flavor, distinct mouth volume, elegant, persistent and harmonious finish.
Store and serve advice:
Drink at 18ºC.
Food Pairing:
Goes well with roasted or stewed red meat, game and half-aged cheeses.
Allergens:
Contains sulfites.