Winemaking:
Total destemming, alcoholic fermentation at 28ºC and soft and prolonged maceration. Aging for 9 months in French oak barrels and a minimum of 3 months after bottling.
Grape Varieties:
Berry
Tasting Notes:
Defined garnet color. In the aroma, ripe fruits with red pulp and their jam predominate. It presents toasted and mocha nuances. Fruity, smooth and elegant flavor. In the mouth it reveals a great volume and a long finish.
Store and serve advice:
Drink at 18ºC.
Food Pairing:
Goes well with roasted or stewed red meat, game and half-aged cheeses.
Allergens:
Contains sulfites.