Winemaking:
Harvest Manually into small boxes of 15 kg Vinification Fermentation at controlled temperature of bunches completely destemmed. Aging In second year oak barrels.
Grape Varieties:
Aragonez, Trincadeira, Touriga Nacional, Petit Verdot, Merlot
Tasting Notes:
Excellent aromatic concentration. Intensely fruity, aroma of wild berries, cassis and jams. Smooth tannins. Good balance between fruit, acidity and tannins.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.