Winemaking:
Careful selection of grapes. Controlled during the maturation process, to guarantee the best quality. Aging in new French oak barrels for 18 months.
Grape Varieties:
Old Vines
Tasting Notes:
Deep red color with hints of vanilla and a hint of black fruit. In the mouth it is intense, complex and velvety. With a long aftertaste marked by silky tannins.
Store and serve advice:
Store away from light at constant and moderate temperature. It may create some sediment. Serve at a temperature of 18ºC.
Food Pairing:
Recommended for delicate meals.
Allergens:
Contains sulfites.