Winemaking:
The grapes were vinified in temperature-controlled stainless steel vats, with programmed pumping over. The wine underwent malolactic fermentation in its original stainless steel storage tanks and was then transferred to oak barrels where it aged for 16 months. 45% in new American oak and the rest in French oak.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Very concentrated, with balsamic notes and aromas of ripe red fruits. Big, bold and juicy, with red fruit flavours. Round and firm tannins with a powerful and exotic finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.