Winemaking:
Grapes from old vines (70%) were vinified in stainless steel vats with controlled temperature and pumping over; the grapes from the new vines (Touriga Nacional and Sousão) were trodden in lagares. The masses were pressed in a vertical press (Titan). After malolactic fermentation, the wines spent 17 months in French oak barrels.
Grape Varieties:
Tinta Roriz, Tinta Amarela, Touriga Franca, Touriga Nacional, Sousão
Tasting Notes:
Deep purple in color, this wine has intense aromas of black fruits and spices. The palate is rich but balanced, with firm tannins, impressive concentration and a long finish.
Store and serve advice:
Between 17º and 18ºC.
Food Pairing:
Excellent with game dishes.
Allergens:
Contains sulfites