Winemaking:
Mechanically harvested overnight. Total destemming. Maceration before fermentation for 48 hours. Fermentation at controlled temperature (21ºC-25ºC) in stainless steel vats. Malolactic fermentation in stainless steel vats with oak staves. Part of the blend was aged in French oak barrels.
Grape Varieties:
Aragonez, Syrah, Touriga Nacional
Test results:
Ruby color with violet hints. Intense aroma of red and black berries, harmoniously combined with floral and toasted notes. Smooth tannins, good acidity, very juicy and fruity.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Pairing with food:
Harmonizes with Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
Allergens:
Contains sulfites.