Winemaking:
This is our most popular wine with a solid track record. A juicy, ripe, easy-drinking wine, bottled early, usually 6 months after harvest and without aging in oak. Best drunk young, but will improve with short term guarding. Mainly Aragonez and Syrah, mixed with other Portuguese grape varieties. The name Chaminé comes from one of our vineyard plots – 'Chaminé de Gião', where the grapes used in wine were originally grown. Ripe fruits. Fermented without stems at a controlled temperature, with frequent deletage. Stored in stainless steel tanks before early bottling, without fining and filtered.
Grape Varieties:
Aragonez, Syrah, Touriga Nacional, Trincadeira, Alicante Bouschet
Tasting Notes:
In the mouth it is soft, rich in fruit, very full and fruity, with good texture.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
This wine goes well with red meat, roast beef and grilled meats.
Allergens:
Contains sulfites.