Winemaking:
Vinified by the traditional process with prolonged maceration in stainless steel vats with a controlled fermentation temperature of 26ºC. Aging in French oak barrels for 9 months and subsequent aging in the bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Ruby color where aromas of spices stand out, combined with ripe fruits. The French oak barrels give rise to notes of toast, providing complexity combined with a balanced acidity. It has polished tannins but with a full body.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C.
Food Pairing:
Especially recommended to accompany grilled red meat and stuffed poultry.
Allergens:
Contains sulfites.