Winemaking:
 
Grape Varieties:
Viosinho, Côdega de Larinho, Rabigato
Tasting Notes:
Slightly citrus color and clear appearance, very fresh and intense fruity aroma. In the mouth it presents an attractive minerality, prevailing freshness sustained by a good natural acidity.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
Excellent with fish dishes, seafood and some white meats.
Allergens:
Contains sulfites.