Winemaking:
Destemming and crushing, 12 hours of pre-maceration fermentation at 34ºC to increase enzymatic function; pre-selected yeast; alcoholic fermentation at controlled temperature (22-24ºC); light reassembly (pumping).
Grape Varieties:
Old Vines
Tasting Notes:
Deep garnet color. Very aromatic with hints of blueberries and blackberries. Full-bodied and concentrated but very fresh with ripe and round tannins. As on the nose, very fragrant with the same notes of blueberries and blackberries. Very long persistent finish.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Goes well with game, roast meats and soft cheeses.
Allergens:
Contains sulfites.