Winemaking:
 
Grape Varieties:
Berry
Tasting Notes:
Expressive and elegant aroma with a predominance of ripe red fruits, raisins, vanilla and spices, all full of freshness.
Store and serve advice:
It should be served at 19/20°C.
Food Pairing:
Especially suitable for strong meat or fish dishes, well seasoned and with fat.
Allergens:
Contains sulfites.