Winemaking:
Pre-fermentation maceration at low temperature in open stone vats, foot-treaded for 10 days after maceration.
Grape Varieties:
old vines
Tasting Notes:
Intense and closed garnet violet color. On the nose intense notes of Menthe Pulegium herb (penny royal), black fruit, spices and toast. In the mouth it presents a good freshness with polished tannins, complexity, fruit and chocolate truffle notes, with a light mineral finish.
Store and serve advice:
Best served between 17ºC-18ºC.
Food Pairing:
Perfectly accompanies hot dishes, whether they are traditional cuisine (game and roast meat) or stews (seasoned, white or red). It challenges new pairings, including with fish, with the choice of garnish being a prominent element for pairing: rich dishes with land/sea confrontation. Another little trick is to use some red wine preparation in the dish.
Allergens:
Contains sulfites.