Winemaking:
Alcoholic fermentation. Malolactic fermentation. Classic vinification in granitic rock tanks.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen
Tasting Notes:
This wine of extreme elegance and character has a purple color and a complex and striking aroma where we find ripe red fruits combined with notes of rosemary and mocha. The palate is long and structured.
Store and serve advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.
Food Pairing:
Especially suitable for grilled red meat and cheese.
Allergens:
Contains sulfites.