Winemaking:
Total pickling. Fermentation in stainless steel vats, with controlled temperature at 26/27ºC. Aged for 8 months in stainless steel vats.
Grap Varieties:
Arinto, Antao Vaz
Tasting Notes:
Fruity and fresh aroma. Harmonious palate, fresh and mineral finish.
Store and serve advice:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well-flavoured dishes of more elaborately prepared red or white meat. A wine that can accompany both traditional and modern cuisine.
Allergens:
Contains sulfites.