Winemaking:
Manual harvest with selection of grapes on a selection table. Total destemming followed by cold shock in a mass exchanger. Fermentation takes place in small stainless steel vats with controlled temperature, followed by aging in new French oak barrels for 12 months.
Grape Varieties:
Sousão
Tasting Notes:
Deep ruby color, very intense aroma with floral notes and some chemistry. Very rich and complex wine in the mouth with very present fruit accompanied by some toast from the barrel. Long and persistent finish.
Store and serve advice:
Recommended consumption temperature 16º to 18º C.
Food Pairing:
Ideal for oven-baked dishes and game dishes.
Allergens:
Contains sulfites.